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Recipe for quince wine:
3lb ripe quinces
3lb granulated sugar
6pts cold water
wine yeast
yeast nutrient
campden tablets
Wash quinces then simply quarter them. Crush a campden tablet and put in the bottom of plastic primary bucket . Put quinces in then pour over water. Cover the bucket and leave in a warm room for 24 hours, then add yeast, yeast nutrient and sugar. Cover and stir well twice daily for 5 days.
Strain into sterilised demijohn with airlock, top up if necessary with cool water and ferment until bubbles stop in airlock. Rack wine into clean sterilised demijohn, top up with cool water then add campden tablet. Leave at least 6 weeks, the longer the better – do not bottle unless wine is clear.
Bottle, then leave at least 1 year before drinking.