Hospederia Molino Charrara is a rebuilt 19th century bucket mill built on the site of a 10th century Moorish mill and was used to make flour through times of war and recession. It is situated on the famous GR7 walk at the junction of the Rambla Charrara and the Rambla Benito and the surrounding countryside is ideal for ramblers, hikers, mountain bikers, 4×4 and off roading, climbers, bird watchers etc. You need a car in this area, there is no local bus service but we can provide you with airport transfers at extra cost from Murcia or Alicante airports.
We have 4 lockable bedrooms available, 2 en-suite and two with their own private bathrooms opposite, beds will be made for you every day. There is an indoor bar/dinning area accessible from the rooms which also has a TV, DVD player, board games, books, darts, music etc. The bar will usually be open from 7pm but there is no problem if you wish to start earlier. When weather permits there is also an outdoor terrace where meals etc can be enjoyed. There is off street secure car parking available free of charge to clients in our 300 year old olive grove, a childrens play area with swings and slide etc. We have chickens that roam freely in the car parking area and upper garden and there are also ducks and turtles that live in our natural spring – Unfortunately rendering the water totally useless. There is also a table tennis table and the whole outside area is covered by 4 CCTV cameras. Internet access is available to all guests from certain areas around the house however out here in the “Campo” speeds vary depending on weather conditions as we have to use internet via radio
We do not provide evening meals as standard, if you require this then please make arrangements 24 hours in advance. We do however have themed evenings and events from time to time and if your stay happens to coincide with one of these then you are welcome to join in. Standard meal price is usually 10 to 15 Euros per person including main course, desert, wine and water – Special dinners will be priced accordingly. We have an outdoor kitchen where summer meals are prepared and if you wish to have your own BBQ then we have two available for client use. Seasonally we have fresh home grown or locally grown vegetables, fresh home baked bread from one of our two bread ovens, fresh eggs from our own chickens and locally produced wine.
Bottled local beers are always available and guest beers and home brew appear from time to time along with local wines.
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Officially Licensed Casa Rural
